Learn from Master Chefs
Our comprehensive culinary program connects you directly with experienced professionals who've spent decades perfecting gourmet techniques. Each instructor brings real kitchen experience from top restaurants across Montreal and beyond.
Next cohort begins September 2025 • Applications open March 15th
Meet Your Instructors
Marcus Delacroix
Italian & Mediterranean Specialist
Fifteen years running kitchens in Rome and Nice taught Marcus that great cooking starts with understanding ingredients. He focuses on helping students develop their palate before diving into complex techniques.
Antoine Bergeron
French Pastry & Dessert Arts
Former head pastry chef at Le Bernardin, Antoine believes precision and creativity work hand in hand. His classes break down intimidating dessert techniques into manageable steps that build confidence.
Isabella Chen
Modern Fusion & Plant-Based Cuisine
Isabella's background spans molecular gastronomy and traditional Asian cooking. She excels at showing students how modern techniques can enhance familiar flavors rather than overshadow them.
How We Actually Teach
Most cooking schools focus on recipes. We focus on understanding. Our instructors work alongside you in small groups, demonstrating techniques multiple times until you've got them down. No rushing through complex skills just to cover curriculum.
- Individual feedback on every major technique
- Flexible pacing based on your learning style
- Real kitchen scenarios, not just demonstration
- Weekly one-on-one progress discussions
- Access to instructors between formal sessions